This beautifully textural, creamy sparkling wine was bottled in 2010 and has been patiently resting on its lees for 8 years, which is longer than most Champagnes!
The lees ageing gives way to a greater depth and complexity of flavour and the craftsmanship that goes into making this exceptionally well priced and elegant sparkling wine is unparalleled.
Producer: Cru Blanc
Cuvée: Sicus
Vintage: 2010
Country: Spain
Region: Catalunya
Colour: White
Grapes: Xarel-lo
Alcohol: 11.5%
Farming: Organic / Biodynamic (uncertified)