Spent four days on skins and was aged in a combination of old barrels and terracotta anfora. It's pithy and fragrant, with a beautiful textural component and clean, chalky tannins. Right on the border between a rich and mineral white and a light orange wine.
Producer: Claus Preisinger
Grapes: Weissburgunder, Gruner Veltliner, Welschriesling, Muskat
Sulphites: None added
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